Snack bar loyalty card in Agadir, built for the rush

The lunch rush in Agadir

Around Souk El Had, the largest market in the region, customers come to shop and often stop for a quick meal. In Dakhla, near Ibn Zohr University, students arrive in groups between classes. In Talborjt and the centre, it is more often office workers on their lunch break. In every case the line forms at the same time and everyone wants to know when their order comes out.

Fewer customers asking “is it ready?”

The customer pays, scans the QR code and gets a number. The ticket page shows how many orders are ahead and an estimated wait based on your average preparation time.

• The cashier screen, or the kitchen screen if you prefer the kitchen to mark orders, taps “Ready”.
• The TV shows “Preparing” and “Ready” columns, chimes and announces the number aloud in Arabic, French or English.
• On Android the phone rings and vibrates. On iPhone it rings only while the page stays open; “Enable alert” keeps the screen on.
• Numbers start at 1 each day, or follow your till if you prefer.

Snack bar loyalty card in Agadir: the stamp follows the real order

The stamp is added when the order is confirmed ready, never before. For a group of students paying together, the cashier sets the number of stamps. A customer without a smartphone gets a ticket created in one tap, with the number on the TV. No hardware to buy: a tablet or phone is enough, and the TV is optional.

An example for an Agadir snack bar

Example: a tacos at 30 DH (replace with your price). With “buy 7, get the 8th free”, a student who eats with you three times a week reaches the reward in just over two weeks. The dashboard then shows how many customers come back. Stampylo costs MAD 149 per month, with a 14-day free trial.

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